Stainless Steel Liquid Spawn Fermentation Tank
2025年4月4日
At present, edible fungus fermentation tank basically adopts air lift stirring, relying on sterile compressed air as the lifting force of liquid, so that the internal fermentation liquid can be mixed and mass transfer and heat transfer process can be achieved by flipping up and down.
Its characteristics: simple structure, no shaft seal, not easy to pollute, high oxygen mass transfer efficiency, low energy consumption, easy installation and maintenance. When the bottom air intake is adopted, the agitator breaks the air bubbles, disperses the large bubbles into smaller bubbles, increases the gas-liquid contact interface, and improves the oxygen mass transfer rate.
If you have more questions, write to us
Just leave your email or phone number in the contact form so we can send you a free quote for our wide range of designs!
Recommended
What are the raw materials and formulas for the production of King Oyster Mushroom?
Key points for pretreatment and mixing of raw materials for the production of Pleurotus eryngii
Reference for Bagging of substrate for Pleurotus eryngii Fruiting
What should be paid attention to in sterilizing and cooling the oyster mushroom bags?
What should be paid attention to when inoculating solid and liquid spawn of king oyster / Pleurotus eryngii?
What should be paid attention to during the cultivation of Pleurotus eryngii mycelium?
What should be paid attention to during the mycelium recovery period of King Oyster Mushroom Factory Bag Cultivation?
What should be paid attention to during the mushroom bud period of factory-based bag cultivation of Pleurotus eryngii?
