Log Cultivation and Substrate Cultivation of Reishi Mushroom
Log-grown reishi mushroom is cultivated using natural hardwoods (such as oak or chestnut) as the growing substrate, typically in a forest-like environment that simulates wild conditions. It has a longer growth cycle, a higher degree of lignification, and contains higher levels of active compounds such as triterpenes and polysaccharides. With significant medicinal value, it is well-suited for use in premium health supplements and traditional Chinese medicine.
Substrate-grown reishi mushroom is grown using agricultural by-products like sawdust and bran as the substrate, under controlled conditions in greenhouses or indoor facilities. It has a shorter growth cycle, is easier to mass-produce, and is more affordable. With high yields, it is ideal for everyday health products and widely used in the food and wellness industries.
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