What are the insights of the practitioners of oyster mushroom cultivation?

What are the insights of the practitioners of oyster mushroom cultivation?

Respect science and win the future. Regarding the new high-temperature resistant varieties, in fact, the best fruiting temperature of oyster mushroom is very narrow, and the fruiting temperature is preferably below 21℃. From the current level of scientific and technological innovation, it is almost impossible to breed oyster mushrooms that can withstand high temperatures of 30℃ or even above 35℃.

In the high temperature season, the focus of oyster mushroom production should be on the upgrading of facilities. Regarding the culture medium, oyster mushrooms have strong adaptability to cultivation raw materials. In fact, in order to ensure yield and quality, the nutrients in the culture medium should be as rich as possible, especially the addition of cottonseed hulls and soybean meal.

Regarding pest and disease control, the focus is not on finding what medicine to treat the disease, but how to avoid the disease, especially bacterial yellow spot disease.

The results of the research experiment show that in summer, even the black homozygous varieties have a light fruiting body color. It is almost impossible to breed high-temperature resistant black oyster mushrooms in the near future. Consumers should not excessively pursue black oyster mushrooms in summer. Otherwise, it is very easy to go wrong.

People should have awe. The transportation and preservation of oyster mushrooms are a headache for wholesalers and retailers. At present, spraying water before harvesting is beneficial to reducing the spore content in the air and facilitating transportation and preservation. The prerequisite is that drinking water must be used. Do not use unsanitary water or soak directly in water, which is the biggest hidden danger threatening the quality and safety of oyster mushroom products.

At the same time, with the increase in labor costs, the mechanization and automation of oyster mushroom production facilities will be greatly improved, and the factory production of oyster mushrooms will become more and more common.