Why do shiitake logs shrink?
Why do shiitake logs shrink?
The water loss amount and shrinkage degree of shiitake logs are 2 important indicators to judge the maturity of shiitake logs.
The shrinkage of shiitake logs is actually due to the sawdust being fully decomposed by the mycelium, and the excess moisture slowly release through the needle holes. As a result, the number of mycelia increases, while the volume of the wood chips becomes smaller and smaller, so the shiitake logs gradually shrink.
The most important condition for shiitake logs shrinkage is to provide sufficient ventilation. Ventilation increases oxygen supply,The process of shiitake log shrinkage is a process in which the shiitake logs naturally release moisture and the mycelium gradually matures.
If you have more questions, write to us
Recommended

What are the raw materials and formulas for the production of King Oyster Mushroom?

Key points for pretreatment and mixing of raw materials for the production of Pleurotus eryngii

Reference for Bagging of substrate for Pleurotus eryngii Fruiting

What should be paid attention to in sterilizing and cooling the oyster mushroom bags?

What should be paid attention to when inoculating solid and liquid spawn of king oyster / Pleurotus eryngii?

What should be paid attention to during the cultivation of Pleurotus eryngii mycelium?

What should be paid attention to during the mycelium recovery period of King Oyster Mushroom Factory Bag Cultivation?

What should be paid attention to during the mushroom bud period of factory-based bag cultivation of Pleurotus eryngii?

